My husband has a full time job as an operator with a construction company. I have been a homemaker. We bought a greenhouse in 2008, and we are planning to market organic vegetables. My question is, can I use my greenhouse as a tax deduction, even though it hasn’t really made us any money yet, or will that put up a red flag because my husband’s job isn’t related to greenhouses?
It is a red flag because you are not really operating as an Organic Produce Marketer. Don’t itemize the greenhouse yet..
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Does anyone know the laws or liscenses needed to sell home baked items?
Hello,
What are the laws or liscenses needed to sell home baked items in the state of Ohio? I would mainly be starting at Farmer’s Markets and craft shows. My reason for asking is that I have a web-site all about chocolate. I have had many requests for products to sell. I have also been asked to participate in a chocolate festival in which requires that each vendor pass out samples. Can anyone give me any information about this?
Thanks Alot!
Genesee from The-Chocolate-Spot
It is necessary to live with the same rules as the restaurant business . . . in that . .. the food preparation area has to be just so or the health inspectors will send you packing.
Check into your local laws around food preparation . . . most people either rent a space which is acceptable and go from there.
Colorful vegetables, delicious fruits, and lots of friends. . . . The farmers market is always fun! Illustrator Edward Martinez brings the hustle and bustle of market day to life.
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers’ markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food.Includes a guide to the best farmers’ markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can’t visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers’ markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.
[mage lang="en|fr|es|en" source="flickr"]Organic Food retailer business plan[/mage] Research and Markets: Carrefour Announced That the Company Is Planning To Spend One-Third of A EUR3.1bn (US$4.47bn …
DUBLIN—-Research and Markets has announced the addition of the “France Food and Drink Report Q2 2010″ report to their offering. Authors@Google: David Chang
The My Food Plan booklet also includes a two-week quick start plan with menus and shopping lists to help new members jumpstart their pursuit of a balanced diet. The My Food Plan booklet brings healthy food choices within reach of anyone who is ready to change!
