Sprouts Farmers Markets

0

Posted by admin | Posted in Uncategorized | Posted on 20-01-2008

Tags: , , , , ,

sprouts farmers markets
What is my plant called?

ok i got this plant from a local Farmers Market and it looks like an agave but a)much smaller and b) sprouts multiple of its kind in a small area its leaves are green with red tips its maybe 2 inches tall and is pointy so it would be greatly appreciated if you could tell me what its called and if possible how to take care of it

There are many naturally occurring Agaves, some of them with very fine differences. I’d probably go with your instinct, if you know other Agaves, though it could also be a different succulent species.

If it has thick fleshy leaves, as Agaves tend to, then don’t over-water, and they generally need good bright light. Whilst some Agaves can take light freezes, it’s better to protect in winter, if you want to grow it outdoors.

The hardiest frequently grown succulents are the sempervivums, which form rosettes of their leaves, often reddish or part red and green. These are fine with general freezes, except in very northern areas. There’s a photo of one red type here – http://forums.tvcatchup.com/showthread.php?t=1038 But, probably not your plant, as Agaves, though often in rosettes, are more frequently more open than these plants.

Otherwise, a really attractive succulent, with red tinged leaves, is a type of Echeveria, typically not fully hardy, as seen here – http://bigblendmagazine.com/Nature-Wildlife-Science/j0406986.jpg

But, general care remains similar for most of these types of plants. They can be pot grown, watering once the soil starts to dry out, add some drainage to the bottom of pots, or grow in well draining sunny spots outdoors.

If you can post a photo of your plant, it will make identification easier, and I’ll check back later.

Hope this helps. Good luck! Rob


Southern Farmers Market Cookbook


Southern Farmers Market Cookbook


$9.70


SOUTHERN FARMERS MARKET COOKBOOK SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chow…

Farmers` Markets Desserts (Hardcover)


Farmers` Markets Desserts (Hardcover)


$42.04


The number of U.S. farmers` markets has grown by 20cover the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper`s sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, `farmer journal` tips, and dazzling color photography to teach and inspire, Farmers` Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers` market.

Farmers` Markets of the Heartland (Paperback)


Farmers` Markets of the Heartland (Paperback)


$33.91


In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone`s lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers` Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

The Irish Farmers Market Cookbook


The Irish Farmers Market Cookbook


$15.99


Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers’ markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food.Includes a guide to the best farmers’ markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can’t visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers’ markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.

Write a comment