Posted by admin | Posted in Uncategorized | Posted on 12-04-2008
Tags: food, reference, stumble, videos, web2.0
Need helppp withhh Biologyyy!?
Ok so, i tried answering these, but i can’t.
1. An Iodine Solution will change colors when it comes into contact with starch. Design an expiriment that would determine if a food had both proteins and starch.
2. Labels on food usually state the number of grams of proteins in one serving. Can Biuret’s Reagent determine the amount of protein in a sample? Explain?
3. What organic compound gives rise to proteins?
Could you help me out with those
Thanx
this is not biology this is biochemistry and i am not so good in chemistry yet the answer for 3. Amino Acid
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