Organic Farmers MarketOrganic Foods, Green Products, Books & Farming Information

Where I can get local, seasonal organic produce in the San Fernando Valley?

I know a few fruit stands, but they seem to have sold the same product to market. Anybody know of a local market that is completely organic farmers?

http://www.localharvest.org. A list of markets in your area and start calling managers of the market and ask if their markets are 100% certified organic. Although there may be local. I think is much more important locally sourced food. And there are many farms that grow inthe use certified organic and always as if they were, but not deal with the USDA. these farms will be excluded from the market of certified organic products because they have no papers.

Flip & Tumble Reusable Produce Bags, Set of 5 Flip & Tumble’s reusable produce bags are draw-string polyester bags which resist staining and shrinking better than natural fiber bags. Plus, the fine mesh produce bags allow you to use them for smaller bulk items. Breathable, durable polyester; See-through mesh produce bags for easy checkout; Smart alternative to plastic produce bags; Compact & lightweight with drawstring closure; Saves time at …

Organic Cotton Muslin Produce Bags Cotton Muslin Produce Bags are our most versatile reusable bag. They eliminate the need for plastic bags and are great for both shopping and storage. The fabric allows for good air circulation, ideal for pantry storage. When dampened they provide a moist blanket keeping refrigerated greens nice and crisp and avoiding the slimy mess that can occur in plastic bags. Cotton Muslin is a smooth and deli…

Organic Cotton Reusable Mesh Produce Bag (3 Pack) $13.95 Many cities are eliminating plastic shopping (checkout) bags, but they have failed to address the fact that on most trips to the market we also use 6 to 8 plastic produce bags. Our Reusable Mesh Produce Bags eliminate the need for plastic bags. They are made of UNBLEACHED ORGANIC COTTON material. Although higher in cost, unbleached organic cotton provides huge benefits to the environment and our h…

Whirlpool 8171398SRB Refrigerator Deodorizer $5.66 This Whirlpool refrigerator deodorizer keeps fruit and produce fresher longer. It absorbs powerful refrigerator odors, including onion, garlic and fish. It contains high absorbency activated charcoal which is 50 times more powerful than baking soda! For best results use in conjunction with Whirlpool’s Ice Cube and Freezer Deodorizer and replace every 3 months. To use, remove protective film and pl…

Worm Factory 360 WF360B Worm Composter, Black $109.95 Similar in design to the popular Worm Factory 4-Tray Composter (CAD002) the Worm Factory 360 Composter features a thicker sturdier design with an improved base and lid. This composter can hold up to 8 trays instead of 7 and it includes a handy compost accessory kit featuring a coir brick hand rake scraper and thermometer which make maintaining your system cleaner and easier.The Worm Factory 360 co…

Melissa`s Everyday Cooking With Organic Produce (Hardcover) $41.41 Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer`s markets and an increased interest in organic fruits and vegetables, today`s home cooks need an accessible reference for shopping and cooking organic. Melissa`s World Variety Produce is the nation`s leading distributor of specialty fruits and vegetables and the professional chef`s go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa`s Everyday Cooking with Organic Produce, the team from Melissa`s compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you`ll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick reference Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format Offers "Cook`s Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.

Produce Contamination Problem (Hardcover) $183.22 This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing treatments to assure microbiological safety examining the problems of microbial attachment. The second section reviews methods of identifying a contamination source (epidemiology, trace back, strain identification, location of Source) and then focuses on the various sources of microbial contamination (water, manure, airborne dust, wildlife, human activity) and where in the crop production sequence they might result in contamination. In the third section, some of the commodities associated with major outbreaks (leafy vegetables, tomatoes, cantaloupes, apples, berries, sprouts) are examined to determine what characteristics make them especially vulnerable to contamination. The fourth section then addresses means of avoiding produce contamination through use of Good Agricultural Practices and recommendations in FDA and industry guidance documents. Regulatory actions (recalls, restrictions on imports) to safeguard the public from potentially hazardous products are described. Coverage includes policy and practices in the US, Mexico and Central America, Europe and Japan. The fifth section examines current technologies for reducing human pathogens in fresh produce including disinfection, rapid methods for detecting contaminants, irradiation, gas-phase application and best practices acceptable to organic growers, packers and processors. *Addresses foodborne contaminations from a prevention view, providing pro-active solutions to the problems*Covers core sources of contamination and methodologies for identifying those sources*Includes best practice and regulatory information