Posted by admin | Posted in Uncategorized | Posted on 13-12-2007
Tags: food, health, organic, shopping, sustainability
What are the new food safety standards for organic farmers & growers?
http://answers.yahoo.com/question/index;_ylt=AjVXTp2WynUsEtgygSx01NHQ7BR.;_ylv=3?qid=20090320125648AAfmxio
The article linked in this question suggests that Monsanto has successfully lobbied the US Federal Government into passing an Act that outlaws organic agriculture in the USA by setting minimum fertilisation and pest control standards set by Monsanto, one of whose directors is related to the Government official who got this law through.
I am from the UK. Does this mean I have to boycott American produce if I wish to support an ethical form of agriculture?
Should I also write to my MEP to extend a ban on American produce throughout the EU, because it fails to respect this method of producing food, yet still claiming to be the Land of the Free?
Despite the election of President Obama, is America still putting the interests of big business corporations above ethics and the backyard American trying to fill a niche in the market?
My reading of the article it is bringing industrial agriculture into line wiht the contamination records and traceability already practiced by certified organic farming.
But the personal interest link to Monsanto can’t be overlooked as the way the bill might be applied is delegated, not specified.
There will be a big impact on small local non-organic farms, these won’t supply the EU anyway.
Your reasoning that “it fails to respect this method of producing food” will not be valid unless you can show it is a “religeous” belief http://www.independent.co.uk/environment/climate-change/tim-nicholson-a-green-martyr-1648388.html
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