Organic Farmers MarketOrganic Foods, Green Products, Books & Farming Information

Help with box of Organic Produce for meal planning! Many fruits and vegetables!?

Recently joined an organic service provide a picture of the products every week. I need some help plan meals / desserts / recipes with few ingredients below. Suggestions, pears, apples Granny Smith (as 10)-Orange-Basil Grape (a large and beautiful)-Potatoes (6 Yukon gold) beet celery (4)-the legacy of tomato – 2 Red Yellow onions Any good dinner ideas, including some of this? Especially perishable things … Thanks!

You can use roasted potatoes, an onion or two, a little basil and a few stalks of celery, if you want to cook. If you do not eat red meat, roast chicken to normal, except to replace the meat. chicken skin, but leaves cooked bones. Everything tastes better with coke in the chicken bone, for any reason. You can do it in the oven or slow cooker. Apples, pears, oranges, grapes and sounds as a good start a fruit salad. It would not take any of them. For the base of the "cream", I use a little honey yogurt. Suspicion of vanilla and cinnamon, is the taste of food in the fall.

Our ALL Organic Produce Delivery for the week (-:

Fresh Produce Sweet Pea Five-Piece Organic Layette Set $49.99 Baby Aspen goes green with an amazingly adorable, organic, five-piece layette set that makes sweet peas even sweeter! It all starts with a natural woven-wood basket filled with sweet peas. The graphic of a small, swaddled baby snuggled in half a pea pod appears on the blanket, PJs, cap and bib, and a green,sweet-pea pod rattle on top makes this magnificent baby gift ready for market! Features and facts:Soft-beige, organic layette set includes a 24 ½ “” x 28 ¾ “” blanket, footed PJ’s, cap, bib and pea-pod rattle Blanket, PJ’s, hat and bib are imprinted with the Sweet Pea graphic (a bundled baby in a pea pod) framed by sage-green faux stitching Machine-washable, 100% organic cotton

The Produce Contamination Problem: Causes And Solutions $95.99 This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks the commodities involved and the human pathogens involved. The introduction also documents the failure of conventional sanitizing treatments to assure microbiological safety examining the problems of microbial attachment. The second section reviews methods of identifying a contamination source (epidemiology trace back strain identification location of Source) and then focuses on the various sources of microbial contamination (water manure airborne dust wildlife human activity) and where in the crop production sequence they might result in contamination. In the third section some of the commodities associated with major outbreaks (leafy vegetables tomatoes cantaloupes apples berries sprouts) are examined to determine what characteristics make them especially vulnerable to contamination. The fourth section then addresses means of avoiding produce contamination through use of Good Agricultural Practices and recommendations in FDA and industry guidance documents. Regulatory actions (recalls restrictions on imports) to safeguard the public from potentially hazardous products are described. Coverage includes policy and practices in the US Mexico and Central America Europe and Japan. The fifth section examines current technologies for reducing human pathogens in fresh produce including disinfection rapid methods for detecting contaminants irradiation gas-phase application and best practices acceptable to organic growers packers and processors. *Addresses foodborne contaminations from a prevention view providing pro-active solutions to the problems *Covers core sources of contamination and methodologies for identifying those sources *Includes best practice and regulatory information