Posted by admin | Posted in Uncategorized | Posted on 24-12-2008
Tags: australia, design, environment, green, marketing,

best vegan products in woolworths/coles australia?
just wondering if anybody knows of good vegan specialty products in the large supermarkets, like woollworths, I usually try to get most of my food from the organics store and fresh fruits/veggies delivered from the markets, But I go to wollworths every now and then for other things, I just havnt seen to much vegan stuff around, I have seen the veggies delight range and i get my soy milk there too, just wondering if there’s other stuff and i just havn’t looked hard enough.. thanks
Having worked for both of these companies, I used to have a number of food guides that covered veg/vegan eating lifestyles. It has been a few years since I was there, but you might check the company websites, and ask at the service desk regarding which products are correct for you.
You are probably better sticking with your current method, but do check the health food aisles as well.
Vegan food is pretty specialised and low volume in a standard supermarket as most adherrents to these lifestyles buy elsewhere, hence little demand. The quality of fresh produce at supermarkets is also quite variable, and I don’t buy mine there, and did not when I worked for these companies either.
Best of luck!
|
|
Harmony Hill Wellness And Organic Spa Retreat, Sandfly,,Australia $255.93 Hotel property Harmony Hill Wellness And Organic Spa Retreat, 210 Old Benies Road in Sandfly, Australia |
|
|
Museum Marketing $30.52 Museums have moved from a product to a marketing focus within the last ten years. This has entailed a painful reorientation of approaches to understanding visitors as ‘customers’; new ways of fundraising and sponsorship as government funding decreases; and grappling with using the internet for marketing. This book brings the latest in marketing thinking to bear on the museum sector taking into account both the commercial issues and social mission it involves. Carefully structured to be highly accessible the book offers: * A contemporary and relevant and global approach to museum marketing written by authors in Britain, Australia, the United States, and Asia * An approach that reflects the particular challenges museums of varying sizes face when seeking to market an experience to a diverse set of stakeholders: audience; funders; sponsors and government. * A particular focus on museum marketing in the ‘Information Age’ * Major case studies at the beginning and end of each section of the book, and smaller case studies within chapters The hugely experienced author team, includes both leading academics and practitioners to ensure the book has broad appeal and is both relevant, innovative and progressive in approach. It will be essential reading for students in museum studies, non-profit marketing, and arts management and marketing. It will also be equally relevant for professionals working in and managing museums and galleries, heritage attractions and ministries of arts. * The most up-to-date treatment of marketing museums with a global approach * Blend of academic and practitioner expertise to appeal to students and professionals seeking a contemporary and relevant approach * Features a range of international case studies that demonstrate the museum experience and draw out the particular challenges that museums and galleries of varying sizes and types face in the global marketplace |
|
|
Green Harvest: A History of Organic Farming and Gardening in Australia $24.69 Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s. In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening – soil, chemical free, ecological well-being and back to the land – each illustrated with a case study profiling an Australian organic farmer or gardener. Personalities in Australian organic gardening, such as Jackie French and Peter Bennett, talk about organic growing. The book also features extracts from early organic magazines and interviews with current organic growers, including banana and macadamia farmers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners. All of these tell the story of Australian organic farming and gardening: past, present and future. |
