Posted by admin | Posted in Uncategorized | Posted on 25-07-2011
Tags: google, map, maps, reference, travel
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ERGO baby Organic Carrier In Highland Navy $145 ERGO baby Organic Carrier In Highland Navy |
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Highland Tap $10 Highland Tap Steak Cellar is Atlanta’s premier subterranean hide-away. A haven for local Atlantans, our dimly lit, warm and clubby atmosphere offers a timeless venue for any occasion. Located in the heart of Virginia-Highland, Highland Tap has been the only steakhouse in this historic neighborhood since 1989. What began as a popular gathering place for neighbors, the Tap has become a destination restaurant for travelers and local diners as well. Many of our regulars are greeted by the same faces who served them in 1989! The stone walls and below street level location give the bar a 1920′s speakeasy ambiance, perfectly paired with martinis. Our smoke free dining room is cozy and romantic for couples or larger groups. Smoking is allowed in the bar area.The Virginia-Highland area of Atlanta has over 100 privately owned shops including clothing stores, flower shops, gift shops, pet stores and of course restaurants & bars. Parking is a premium, so be sure to take advantage of our free nightly valet at the rear entrance. |
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The Market $25 The Market at Norris Ferry is the place you want to go for a quaint, elegant dining experience. From their extensive wine list, succulent USDA hand cut aged Angus Steaks, to homemade house desserts, there is no mistake that you are in the right place. Karen Vanderkuy is committed to serving only the freshest seafood, salads and sauces. Organic produce is one of the things she utilizes, when at all possible. The attention that she gives to detail and taste, texture and presentation makes her eclectic cuisine the talk of town. She has served the Shreveport/Bossier area for over 24 years in the food industry. She knows what you want! Her menu changes weekly, so check The Market’s website, themarketnorrisferry.com to see what delicious entrees she will be whipping up that week! |
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Sustainable Market Farming (Paperback) $48.1 Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family`s diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author`s extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production. |