Posted by admin | Posted in Uncategorized | Posted on 10-02-2009
Tags: community, food, local, organic, rhodeisland
Earth Day turns 40
It’s the 40th anniversary of Earth Day on April 22, and while America may not have been the first country to enact pro-environment legislation, many U.S. bills were signed into law after the first official Earth Day.
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Bonsai Boy’s Neem Oil Organic Pest Control Concentrate 8 Ounces $20.98 The Neem tree is considered to be one of the most promising trees of the 21st century. It has great potential in the fields of pest management, environmental protection and medicine. Used widely as a bio-pesticide for organic farming, as it repels a wide variety of pests, including the mealy bug, aphids, ants and mosquitoes. Use as a repellent and larvacide. Neem oil also controls black spot, powd… |
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Organicare Calplex Quart $9.79 Calplex is a natural calcium supplement in a soluble liquid, formulated to correct calcium deficiencies in all types of plants. It is readily assimilated into the root, stem, and leaf cells of plants. Calcium plays an essential role in plant development and overall plant health. Key functions of calcium include: cell production and growth as well as aiding fruit sets. Mild calcium deficiencies can… |
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Botanicare Sweet Citrus – Gallon $44.95 Sweet all natural mineral supplements contains carbohydrates and essential secondary elements which are utilized for the bio-synthesis of crucial compounds to maintain optimal metabolism. Plant Physiologists have determined that a high phosphorous:nitrogen (P/N) ratio favors flowering and fruit development, whereas, a low P/N ratio favors vegetative growth. For this reason, it is common practice t… |
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100% Vegetarian Evening Primrose Oil … |
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Ajinomoto – Hon Dashi (Soup Stock) 5.28 Oz. $3.06 This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it’s used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in… |
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The Market $25 The Market at Norris Ferry is the place you want to go for a quaint, elegant dining experience. From their extensive wine list, succulent USDA hand cut aged Angus Steaks, to homemade house desserts, there is no mistake that you are in the right place. Karen Vanderkuy is committed to serving only the freshest seafood, salads and sauces. Organic produce is one of the things she utilizes, when at all possible. The attention that she gives to detail and taste, texture and presentation makes her eclectic cuisine the talk of town. She has served the Shreveport/Bossier area for over 24 years in the food industry. She knows what you want! Her menu changes weekly, so check The Market’s website, themarketnorrisferry.com to see what delicious entrees she will be whipping up that week! |
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Chéri $2.49 Chéri |