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Food industry faces challenges, technology has become an important basis for it

     New China was founded 60 years ago, especially in the past 30 years, China’s food industry has achieved rapid development, but never as they are now relying on scientific and technological support, which is from November 11-13 in Beijing at the China Society of Food Science and Technology 6 Annual Meeting of the Fifth East-West food industry a high-level forum upload information.

Outstanding performance during the financial turmoil

      China’s food industry in the context of the financial crisis, continued to perform well. China’s food industry for nearly 20 years the growth rate has remained at over 20%, even though China’s economic growth rate for 2008-2009 is generally slowing, but China’s food industry remains a strong contrarian anyone, and the rising momentum of development. CPPCC Standing Committee, China Light Industry Federation, vice president of China Institute of Food Science and Technology, chairman of Pan Beilei in his speech pointed out that in 2008, China’s food industry output value of 4.2 trillion yuan, 29.7% of the growth rate and 7% of the national economy the contribution rate, becoming the second largest pillar industry. 2009 January-May, in the strong pressure from the financial turmoil, China’s food industry Youyi 1.82 trillion yuan of output value, 14.6% of the growth rate higher than the national industrial value added growth rate of 6.57 percentage points to accelerate the development of the national industrial value-added contribution rate 20.4%.

Five major challenges facing the development of a new round of

      Pan Beilei analysts pointed out that China’s food industry faces a new round of development in five major challenges: food safety issues, determines the quality of the development of China’s food industry; food, nutrition and health determine the level of development of China’s food industry; food industry determine the independent innovation of China’s food Industry characteristics and values; food-disciplinary multi-level distribution and determine the direction of professionalization of China’s food industry and lasting competitiveness; attention to energy conservation and environmental protection will affect the sustainable development of China’s food industry’s future.

      Industry experts believe that China’s food industry has long based on the scientific and technological progress and independent innovation, it is a scientific and technological innovation, promote and support the Chinese food industry’s sustained, rapid development and to maintain the date of this rapid growth. The coming period of time, improve innovation mechanisms and enhance the independent innovation capability, concentrate superior forces to explore the meaning of traditional Chinese food culture and to promote its industrialization, China’s food industry will be sustained and healthy development and an important guarantee for achieving new breakthroughs. The reporting arrangements for this meeting reflects the conference organizers and industry professionals on China’s food industry in the new round of development concerns.

Food Safety in the “supply chain” and “weak points” by the General Assembly hot discussion

      Last year, China and the melamine incident occurred in the United States this year’s peanut butter salmonella contamination incident so that Sino-US two learning to realize that food safety is a global challenge, to explore the establishment of science and technology in the food based on the food safety system, a natural in this agenda of the conference has also become one of the hot session. From the Sino-US scientific and technological experts and entrepreneurs to “the weak point of food safety”, “Global Food Safety Supply Chain” and “the integration of global food safety regulations” in-depth analysis and interpretation.

In this conference, and the other by scientists repeatedly mentioned the question of public science. The deputies believe that the cornerstone of food safety is a public science, the Chinese public science, work is not yet really started. Public science has two meanings, first, allow consumers to take up science as the weapon, learn self-protection, food safety line of defense will move forward; second is through expert talks, to increase awareness of food safety knowledge, protection and healthy development of the industry. It is reported that China’s Institute of Food Science and Technology in 2009, have made important explorations in lactic acid bacteria, frozen foods, convenience foods launched three major areas of various forms of “consumer class” has been widely welcomed. Institute of Food Science and Technology of China experts expect more to join the cause of food safety, public science, so that people with scientific knowledge to protect themselves, and build food safety first “fence.”

Relying on “peer review” platform science and technology prize

      The meeting, also held in 2009 the second session of the Chinese Institute of Food Science and Technology Science and Technology Innovation Award – Outstanding Paper Award presentation. In addition, the 2009 United States Student Innovation Competition, “Enzymes in the food industry the application of” creative competition “Nutrition and Health” Student Contest award winners such as 3 have also been commended. Industry sources said that it reflects the food industry on scientific and technological innovation incentives and expectations. Relying on “peer review” of this platform to carry out science and technology prize, will help to promote food discipline and moral construction and fair mechanism for the improvement of academic evaluation is conducive to China’s food sector resources integration. Carried out in the College Student Innovation Competition on China’s food industry, the building of the contingent of scientific and technological innovation for the development of a new round of food industry will have a positive effect.

Institute of Sino-US cooperation in the two food-depth development of

      At the opening ceremony, the two learn to co-product of the Sino-US – “Chinese and foreign food food technology,” appeared this conference, two Society and the success of this cooperation has given a positive assessment. This year in February, the two learned in the United States signed a cooperation agreement, co-published “Chinese and Foreign Food Food Technology” publication. This year in June, the first officially published in China, successfully issued, and in the month of the IFT annual meeting of participants from around the world the formal DGF has been published 2. As a first time, the international food science and technology information on the latest introduction to China’s publication, its a whole new perspective, fresh and timely information by the industry alike. Meanwhile, the two learn to co-operation for 10 consecutive years by the two food science and technology industry acclaim and expectations.
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