Posted by admin | Posted in Uncategorized | Posted on 21-10-2011
Tags: organic food health facts
Wise 11 Year Old Boy Talks Food Facts.
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Food Facts For The Kitchen Front $9.79 Food Facts For The Kitchen Front |
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Now Food’s Organic Acacia Fiber Powder 12oz $14.99 Intestinal Health Description: Intestinal Health Pure Powder Highly Soluble, Mixes Instantly Gentle Fiber A Dietary Supplement Vegetarian Product GMP Quality Assured NOW Organic Acacia Fiber Powder is a natural, pure, soluble dietary fiber produced from the gum of the Acacia tree. Scientific studies have shown that as part of the diet, soluble fiber can help to encourage intestinal regularity. Acacia Powder is also known to be an excellent prebiotic, as it supports healthy gut flora. Because it actually slows fermentation and decreases gas and bloating, Acacia Powder is well tolerated. NOW Organic Acacia Fiber Powder can be used daily and contains no GI irritants or stimulants. Supplement Facts: Serving Size: 1 Level Tablespoon (6.5 g)Servings Per Container: 52 Amount Per Serving % DV Calories 25 Total Fat 0 g 0%*Total Carbohydrate 6 g 2%*Dietary Fiber 6 g 24%*Sugars 0 g ?Protein 0 g 0%*Organic Acacia Gum Powder (Acacia senegal & Acacia seyal) 6.5 g (6,500 mg) ?* Percent Daily Values are based on a 2,000 calorie diet.? Daily Value not established. Directions: As dietary supplement, mix 1 level tablespoon per day into at least 8 oz. of water or juice. Due to fiber content, be sure to drink plenty of additional fluids throughout the day. For those sensitive to fiber, start with 1 teaspoon daily, and gradually increase to 1 tablespoon. Consider taking this product in combination with NOW Gr8-Dophilus, Triphala and Detox Support. Notes: 100% pure. Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.Vegetarian/vegan product. Warnings: This product is sold by weight not volume.Store in a cool, dry place. Please recycle. |
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Is Our Food Safe?: A Consumer’s Guide To Protecting Your Health And The Environment $9.89 Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurances and food alarmists call for drastic changes in the American diet ordinary consumers are caught in the middle. Is Our Food Safe? separates the facts from the rumors and offers straightforward, reliable advice on how to protect your health and the environment without going to extremes. Is Our Food Safe? answers common questions about the safety of meat, dairy products, fish, fruits, and other foods that make up our daily diet. It assesses the positive and negative aspects of genetically engineered foods, compares organic and conventionally produced foods, and makes recommendations about when (and if) you should choose local suppliers over industry giants. It also explains which foods to eat and which to avoid if you are concerned about clean water and air and a safe environment. Finally, it provides valuable information on how you can improve the quality of the food available in your communities, including specific issues to raise with grocers and food service providers. From the Trade Paperback edition. |