Organic Food Diet Plan

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Posted by admin | Posted in Uncategorized | Posted on 04-04-2009

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organic food diet plan
does this sound like a good low carb diet plan?

Here’s an example of a days food:

2 scrambled organic eggs made with a little light cream, lots of black pepper

low fat string cheese

tin of tuna mixed with light mayo, green onions, black pepper, a little lemon juice

low fat string cheese

bowl of turkey chilli- ground turkey breast, chili mix, 1/2 cup of tomato sauce, 1/2 cup of tinned tomatoes,shredded cheese

The main problem I see with this is “low fat” – low carb should never be low fat. In low fat products, they replace the fat with either sugar or starches, same with the “light” mayo. It also doesn’t look like nearly enough calories and need some veggies. Low carb shouldn’t be low calorie. You need to fuel the body with either carbs or fat but you don’t want to fuel the body with protein. Low calorie diets will force protein to be used as fuel and not allow it to be used for tissue repairs & cell regeneration so the body catabolizes it’s own lean tissue.

I recommend going through Atkins full program & tomatoes & tomato sauce isn’t allowed the first 2 weeks. I would also add ground flax seed daily for fiber. I would suggest adding salads to your meals. Celery sticks or pork rinds with avocado/mayo/cayenne dip. Maybe add some meat, cheese, mushrooms & peppers to your eggs. Salad with your tuna. You need lots of fats to fill you up when you don’t eat carbs, so fattier meats are fine or add mayo or a cream sauce.

Ground flax seed (2-4 Tbsp) 1/4 cup water, artificial sweetener, mix in a raw egg – let sit 10 min. to absorb liquid, put some cream cheese in the middle & nuke 2 minutes. Suggested for daily fiber needs.

You can lose more body fat eating protein & fat (don’t eat protein alone) than not eating AT ALL. To lose weight fast, eat all you want, but nothing but meat, eggs, healthy oils, mayo, butter & half an avocado a day (for added potassium). Keep the calories high & the fat percentage high, at least 65% of calories. Green vegetables & some cheese will continue weight loss but at a slower pace.

The first 2 weeks eat several cups a day of (mostly) lettuce & celery, cucumbers, radishes, mushrooms, peppers & more variety of vegetables thereafter – add 5 grams per day additional every week (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) til you gain weight, then subtract 10grams. That will be your personal carb level (everyone is different & depends on how active you are.)

Start with meat, fats & salads for 2 weeks and then slowly add in more green veg, wk4 fresh cheeses, wk5 nuts & seeds, wk6 berries, wk7 legumes, wk8 other fruits, wk9 starchy veg, wk10 whole grains. You will learn how your body reacts to different foods.

The first week is just water weight but fat is lost thereafter if you keep your calories high enough. Otherwise the body will strip it’s own lean tissue for nutrition. Although that may look great on a scale it will make it MUCH easier to accumulate fat in the future (since all that pesky lean tissue burning up calories will be gone). The body won’t release fat stores if you lower calories below what it needs. It will slow metabolism to compensate & store every spare ounce as fat. If you continue lowering calories, it will continue lowering the set point, til it can survive off nothing & store fat on anything. The body will only release it’s fat stores if it knows there is plenty of nutritious food.

Eating carbs while trying to lose body fat is terribly inefficient. When in glycolysis (burning glucose as fuel) you have to lower your calories (which slows your metabolism) & exercise heavily to deplete your glycogen stores before burning body fat.

The core of Atkins program is converting the body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). Dietary fat levels need to be at >65% of total calories, if not, the body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis).

It takes minimum of 3 days to convert a body to ketosis, (but only one bite to convert back to glycolysis). People feel sluggish the first week but most feel better than ever thereafter.

Simple carbohydrates (sugar, flour, bread, cereal, pasta, potatoes, rice) trigger insulin which can store the calories eaten into fat. The more protein the more the fat burning hormone glucagon is released. The more carbohydrate the more the fat storage hormone insulin is released.

Simple carbs are addictive & can be disastrous to health. The best way to break the addiction is NO carbs for 3 days. Make a huge batch of deviled eggs, eat one every time you want “something” – have huge omelets with bacon, sausage, peppers, mushrooms & cheese. Pork chops smothered with peppers, mushrooms & cheese – pork rinds & dip or tuna/chicken/turkey/egg salad – steaks – a huge sugar free cheese cake. Eat so much you won’t feel deprived of anything. By the 4th day, the addiction will be gone & you can start making healthy choices.

High insulin levels promote inflammation, weight gain, hunger & unbalance other hormones. Controlling insulin levels will balance out other hormones & allow human growth hormone (HGH) to be produced naturally so lean muscle will be gained even without exercise. Any exercise will greatly increase muscle mass with high HGH levels.

As long as you have <9grams carbs per hour, you wil

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