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A ham steak Ideas?

Note: These are not oval pink slices of ham commonly observed. These fillets are – like steak beef tenderloin. I have such an organic farmer and that does not heal or pork, fresh, bright red, 3 / 4 inch, triangular, such as beef steaks. I searched the web and looked through all my cookbooks in the 1920s to the present and is very low incomes. I do not really want to cut it in stews or kebabs – ideas? Thanks to all my people eat and drink.

I like the grilled beef with pineapple juice, brown sugar, brush ……. and water very often, cook until it has at least 170 internal temperature.

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