Posted by admin | Posted in Uncategorized | Posted on 07-01-2008
Tags: blog, cooking, environment, food, sustainability
CNN is reporting that there is no real benefit to Organic foods?
http://caffertyfile.blogs.cnn.com/2009/07/30/what-does-it-mean-if-organic-food-is-no-healthier-than-regular-food/
My question is with organic Milk. Cows that are treated with BGH get sick more often & use antibiotics more. Causing antibiotics to get into our food & us. Making it less effective when we get sick.
So, is the statement above true for milk also? What about GM corn that some people are extremely allergic to. Are these things under this safe umbrella too? If it’s safe why has the UK banned it’s use?
they did not address additives to the food chain, antibiotics, growth hormones, pesticides, etc etc etc
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