Posted by admin | Posted in Uncategorized | Posted on 30-06-2010
Tags: environment, food, green, health, organic

In other news from Yahoo: Why no mention of certified organic fruits and vegetables to prevent cancer?
While I welcome the message in this article on Yahoo http://health.yahoo.com/breast-cancer-awareness-2007/healthyapproach/499/4-foods-to-fight-breast-cancer surprises me why there is no including the benefits of pesticide-free fruit certified organic vegetables and cereals. How could they leave out what could be the cause of cancer breast as well as the lack of fruit and vegetables? Rainbow: Think! If you approach the article as a study of media belongs to the women's studies. What with the limits of science? Scientific studies are more important than the saying: Better safe than sorry? I do not think anyone in the fact that organic foods certificates are widely available for less than 20 years? My best wishes to all those who are undergoing treatment for cancer. "
Departing with a real scientific study of environmental toxins can cause disease, will be chaos in society. It would require doctors to use in their epidemiological and the courts would be full of lawsuits. That would add to the chaos, there is no evidence of the effects caused by toxins in the environment (you can do a toxicology acute circumstances, but you can not measure the impact in recent years and attributed to toxins). Therefore, the medical community is limited objectivitity only hard when it comes to these considerations (eg, How asbestos causes mesothelioma, which is a specific cancer type associated only with asbestos). And from what I understand, is more associated with neurological diseases, cancer. Of course, individually, it is better to keep your body free of toxins. Edit: To be clear about my answer … I'm with you on this, as far as toxins in the environment and healthy eating. I'm just saying why is not requested.
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The Organic Food Handbook : A Consumer’s Guide To Buying And Eating Organic Food $4.99 More and more people are eating organic food. Once derided as a hippie fad today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores organic food is now on supermarket shelves served in restaurants and fast food chains and even sold at national parks and major league baseball stadiums. Many schools and colleges such as Yale and Stanford now serve organic food to their students. People are choosing organic because they want a healthier and safer alternative to ”conventional”food with its use of toxic pesticides antibiotics hormones and genetic engineering. The Organic Food Handbook examines this important trend and provides a concise simple guide to eating and buying organic food. |
