Organic Farmers MarketOrganic Foods, Green Products, Books & Farming Information

Moving to Ketchikan, Alaska. Any Natural Food Stores?

We visited back in July, and I did not see any Natural Food Store, or Organic Food stores. The only grocery stores I saw were the A&P and Safeway. I live in Mendocino Ca (Northern Coastal Ca) where there is a plethora of organic and natural food stores. I am feeling a little uneasy to be moving to an area that does not have that. Maybe Ketchikan does, but I just didnt see it, and looked in the phonebook and didnt find anything. Is there a Farmers Market as well??

Rain Country Nutrition
625 Mission St, Ketchikan, AK
(907) 247-8910‎

The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm $15.60 Book annotation not available for this title.Title: The Santa Monica Farmers’ Market CookbookAuthor: Saltsman, AmeliaPublisher: Scb DistributorsPublication Date: 2007/08/01Number of Pages: 216Binding Type: PAPERBACKLibrary of Congress: oc2008082986…

Backyard Market Gardening: The Entrepreneur’s Guide to Selling What You Grow $12.99 Discover how easy and profitable it is to grow ans sell vegetables, fruits, flowers, herbs and small livestock from your own backyard market garden. Learn how others grow and sell: o 14,000 pounds of food, on less than one-eighth acre – Ohio o $150,000 from one-half acre, to fancy restaurants – California o $40,000 from one acre of oriental raised beds – Oregon o $36,000 from 3/4 acre, to city far…

Grub: Ideas for an Urban Organic Kitchen $18.95 A savvy and practical guide to organic eating for urban dwellers. In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Com…

The Irish Farmers Market Cookbook $15.99 Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers’ markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food.Includes a guide to the best farmers’ markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can’t visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers’ markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.