Organic Farmers MarketOrganic Foods, Green Products, Books & Farming Information

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Guitar Hero 2 $4.45 This is the GAME ONLY. This title does not include the Guitar controller required to play. RedOctane’s follow-up to the critically acclaimed rhythm game. Guitar Hero II features a brand-new and expanded track list, more venues and new play modes, and aims to rock longer and harder than its predecessor. RedOctane has once again teamed up with veteran music game developer Harmonix for the sequel, a…

Detroit’s Eastern Market: A Farmers Market Shopping and Cooking Guide, New Edition $13.75 New edition of this guide to Detroit’s renowned open-air farmers market, featuring stories and recipes from four generations of families….

Celebrate the Harvests!: Michigan Farm Markets, Farm Stands, and Harvest Festivals $3.25 …

The southern farmer and market gardener: Being a compilation of useful articles on these subjects, from the most approved writers. Developing the … South, and particularly of the low country $19.99 …

Farmers` Markets of the Heartland (Paperback) $33.91 In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone`s lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers` Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

Farmers` Markets Desserts (Hardcover) $42.04 The number of U.S. farmers` markets has grown by 20cover the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper`s sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, `farmer journal` tips, and dazzling color photography to teach and inspire, Farmers` Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers` market.

The Irish Farmers Market Cookbook $15.99 Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers’ markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food.Includes a guide to the best farmers’ markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can’t visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers’ markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.