Organic Farmers MarketOrganic Foods, Green Products, Books & Farming Information

Gravy Train: Cyrille Holota FOB moves BLT possible new restaurant owners FAB Napoletana Double Zero, the new concept of Castellucci Hospitality Group (the Iberian, Sugo), announced the opening date of May 10 in Sandy Springs restaurant is described as a fancy restaurant in southern Italy, with the cuisine of the Campania region, Italy and traditional Neapolitan pizza. … [Read more] [Subscribe to comments on this article]

Farmers` Markets Desserts (Hardcover) $42.04 The number of U.S. farmers` markets has grown by 20cover the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper`s sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, `farmer journal` tips, and dazzling color photography to teach and inspire, Farmers` Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers` market.

America’s Southwest: The Best Organic Food Stores, Farmers’ Markets & Vegetarian Restaurants $7.09 This is the resource book for vegetarian travelers." — Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." — Society of American Travel Writers Foundation. "… a handy way to eat well on the road… celebrates the pleasures of good and healthful eating…. Frost is an engaging writer, as interested in history as in food." — Physician's Travel & Meeting Guide. "… well researched… " — ForeWord magazine. "It's a meaty guidebook for the meatless." — National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." — The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southwestern states (Arizona, Colorado, New Mexico, Oklahoma, Texas & Utah), along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.