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Grandma Hystad Recipes © drinks, Bar Mixes, Food Information

CONTENTS

ITALIANO SPAGHETTI

grandmother's spaghetti and meatballs

ARTICHOKE Chicken Pasta

POLISH PYROGY

DUTCH Apple Pie

RECALLS Information Feeding

Lightside

MORE POWER

BAR MIX drinks

ITALIAN SPAGHETTI
1 pound hamburger
Average, 1 onion
2 green peppers
1 ½ teaspoon salt
1 tablespoon fat
½ pound spaghetti
Mix meat, onion, chopped green pepper. Add salt. Form meat
into small balls and fry until golden brown. Make a sauce with the following:
¼ cup onion ½ cup grated cheese
2 green peppers ½ cup tomato sauce
1 quart tomato puree 1 tablespoon paprika
Cup ¼ cup sugar ½ teaspoon mustard
1 ¼ cup c. teaspoon chopped celery salt
Mix all ingredients for the sauce and simmer 1 ½ hours.
Add the meatballs and simmer 1 hour. Cook the spaghetti in salted water
until tender. Drain.

 

Spaghetti Grandmother and meatballs.
½ cup … … … … … … …. (125 ml) … … … … … … … … onions
2 v. tablespoons (30 ml) … … … … … … … …. Margarine
1 lbs … … … … …. (500 g) … … … … … … … … beef
2 cups … … … … … … … (500 ml) … … … … … … … tomato sauce.
2 / 3 cup … … … … … … (160 ml) … … … … … … … sliced mushrooms.
4 cups … … … … … … … (1000 ml) … … … … … … Tomatoes can.
½ cup … … … … … … …. (125 ml) … … … … … … … chopped parsley.
1 ½ tea. (7.5 ml) … … … … … … … … oregano or sage
1 teaspoon … … … (5 ml) … … … … … … … … … salt
V. ¼ Tea … … … (1.25 ml) … … … … … … thyme
1 bay leaf
1 cup … … … … … … …. (500 ml) … … … … … … … water
2 cloves garlic

In a skillet big cook onion in hot oil until tender.
The meat and garlic, sauté lightly. Add remaining ingredients.
Simmer uncovered 1 ½ -2 hours or until sauce is thick and Nice.
Stir occasionally. Remove bay leaf. Serve hot over spaghetti.
Garnish with Parmesan cheese.
Yield: 6 servings.
Duration: 2 hours.

 

CHICKEN ARTICHOKE PASTA

1 pound boneless chicken breasts cut into bite the skin

1 (141/2-oz.) Cans basil, garlic and oregano to taste diced tomatoes

1 (6 oz) Jar marinated artichoke hearts, drained and chopped coarsely

1 (2.2 ounces) sliced black olives, drained

1 / 2 pound of hair pasta angel

In a lightly oiled skillet over medium-high heat, saute the chicken until cooked. Pass to a plate.

In the same pan, add tomatoes and bring to a boil. Reduce heat, add the artichoke hearts and olives and cook until thickened, about 10-15 minutes.

Meanwhile, prepare the pasta according to package directions.

Add chicken to sauce and stir to heat. Add the drained pasta and stir to coat.

Makes 4 servings.

 

POLISH PYROGY
Everybody loves this dish. One could eat every day.
Mass
5 cups flour
2 cups hot water
1 tablespoon salt
4 tablespoons oil
3 eggs
1 tablespoon vinegar
Mix flour and salt.
Mix eggs, oil and water to make 2 cups.
Do the same in the flour mixture adding water.
Mix well and knead. (As you knead, the better)
Roll the dough flat, thin and cut into 3.2 inch squares
Put filling (below) on each edge of the weld and the flour used to tweak
seal closed.
FILLING
Mashed Potatoes.
Cottage cheese course.
Salt and pepper.
Mix until, of course.

Drop into boiling water and boil for 5 minutes. No No place
Many in the boiling water at a time when everyone should have enough
space to float upward.

After cooking, place in a saucepan and add the butter different, or
place in skillet, add butter, and (onions) if
preferred. Fry for few minutes until they begin to turn
light brown. Can be served with or without sour cream.

 

Dutch Apple Pie
3 cups sliced apples
1 cup brown sugar
4 tablespoons butter
3 tablespoons flour
1 teaspoon cinnamon
3 tablespoons cream
Pasta for 9-inch crust
Mix flour, sugar and cinnamon. Cut butter in a bakery
mixer. Place sliced apples in unbaked pie bottom. Sprinkle
crumb mixture on top. Add the cream. Bake at 375 for 45 minutes
or until apples are tender and rich syrup has formed.

 

FOOD Healthy Living

Swine influenza (flu)

Swine Influenza (Swine flu) is a respiratory disease of pigs caused by influenza A that cause regular outbreaks of influenza in pigs. The swine influenza are not normally infect only to human beings, however, swine influenza infections in humans occur, and cases of human-human transmission of swine influenza virus has been documented. Started in Mexcio, has spread to the United States and Canada.

For updated information, contact:

www.cdc.gov / swineflu

 

Lightside
A young man working his first day as a waiter in a truck
coffee stop, a big truck sitting on the counter and order,
"I have three punctures and a pair of headlights.

Confused, he goes to the kitchen and said to the cook, I
know what to make this type in the wrong place, look what
ordered! "

The cook replied, "that wants3 pancakes and 2 eggs Sunny Side Up."

The child takes a plate of beans to the driver. He looks
and complains: "What is it I do not for this!"

The boy says, "The cook says that while waiting
of gas in your hand, you, you might as well! "

 

MORE POWER

When I saw that food must be enrolled in that he was very good, on time. But I think this is not what I thought was. He picked up a package of frozen salmon. In large letters in front, he said, wild Canadian Pacific Salmon.

When I arrived home and showed my wife, taking note of the new packaging regulation, became the package and the small print on the label, "Product of China. "I can not understand everything. The fish took a swim now and along the Pacific coast of Canada and were captured in China? Or take a ride a boat in any way? Can someone enlighten me please?

Or are the laws of deceptive packaging?

Dates canned and dry food is usually an indication of the quality rather than safety, is here to tell you when the taste, texture or nutritional value begins to decrease. Food companies are not required to update their non-perishable items. If control of food, use your eyes, nose and common sense. If package is damaged or rusted, throw it away.

Do not mess with expiration dates on refrigerated items.

High acid canned foods such as tomatoes, grapefruit and pineapple can be stored up to 18 months. The coating may discolor could, but as the box is in good condition, it is probably good to eat. Low-acid canned foods (meat, poultry, fish and most vegetables) will hold two to five years, until the box is in a cool, clean, dry

 

WARNING BACTERIA
The bacteria may be present in products when you buy them. Raw meat, poultry, seafood and eggs are not sterile. Neither is fresh produce lettuce, tomatoes, sprouts, and melons.

Food, including cooked food ready for consumption, can become contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or food handlers with poor personal hygiene.

Botulism, a potentially fatal caused by the bacterium Clostridium lines have been reported in the United States. Frozen, fully cooked products were suspected of causing these diseases. Safety Service and Inspection advises all consumers to handle frozen, fully cooked products, in accordance with food safety recommendations.

Before buy frozen cooked carefully inspect the packaging. If the package is punctured, broken, partially opened or damaged in any manner that may expose the content to the outside environment, do not buy the product.
Do not buy frozen products that appear to have thawed and refrozen. Throw away any bulky or gas containers spoiled food.

Buy food from reputable dealers with a proven track record of management. Buy frozen if kept frozen and whether in the case of the freezer. Follow any use or the expiration date on the package.

When opening the container, inspect the product. Do not use products that are in color, with rust, or has a musty odor. Do not use liquid or foam momentum when the container was opened. Do not try to determine if the product is safe.
Follow the instructions on the preparation on the product label.
The management of potentially contaminated food business report any suspicions to their local health service.

If a suspected food opens in the kitchen, scrub the first game or other utensils, containers, counters, etc, which could contact with food or container. Discard any sponges or rags used for cleaning. Wash your hands. Quickly bleach clothing may be splashed.

Botulism is a rare paralytic disease but serious disease caused by a nerve toxin. Symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and muscle weakness. The disease can cause paralysis, respiratory failure and death. Symptoms usually appear 18-36 hours after food ingestion contaminated. Anyone concerned about an illness should consult a doctor.

BAR MIXES

If they are teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics show drunk drivers cause many fatal road accidents.

You should know that like any other drug, addiction is a potential danger. Excess alcohol affect organs like the brain, heart and liver.

Fresh Fruit Punch
8 oz orange juice, pineapple juice and grapefruit fruit
juice.
1 bottle of ginger ale. Sugar to taste.
Mix juice with sugar. Stir until the sugar is
dissolved and refrigerate. Add the ginger ale over ice cubes before serving.

Acapulco Gold
3 oz pineapple juice.
1 oz grapefruit concentrate (undiluted) of juice.
1 ounce coconut cream.
1 oz cream cool.
Stir with a tablespoon of crushed ice and serve in a tall glass.

Disclaimer: The author of this article is not responsible for the accuracy or completeness, nor be liable for any loss or damage arising in any way related to the information or its use.

You have permission to copy any of my articles as long as each is completed, and author of the article includes Source box.

  Article Source: Bruce Chambers sold his printing, publishing, mail order and retired in 1980. He came online in 2003. He studied for a year, then launched a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. Today it sells on its website. You can subscribe to one or two free newsletters from your site web. Please visit: http://www.cbestbuys.com/

 

 

 

About the Author

Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters.
At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com

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