Posted by admin | Posted in Uncategorized | Posted on 25-01-2009
Tags: food, local, organic, shopping, sustainability

Looking for a centrifuge to clean my oil from the cold press that I can afford?
Hello,,
My name is Daniel McAmoil,, I am a farmer who is making my own bio diesel fuel from sunflowers. The issue I’m dealing with at this time is the fine mud I get from crushing sunflowers with my cold press. Its a real pain to filter as bag filters plug with just a few gallons unless one lets the oil settle for a week or longer.
From my reading off the net I see there are self cleaning units on the market,, but all I have found are way more than I need for size, and cleaning ability’s and costs.
The specs I’m looking at would be 20 to 25 gallon an hour..
Would like to clean the oil up to 3 to 5 microns
I’m dealing with about 2% to 5% solids.
Would like a self cleaning unit so it could catch the oil right from my cold press and them pump clean oil into storage tanks.
Thanks for your time
Daniel McAmoil
Penokee,Kansas
USA
pvffarm@ruraltel.net
www.oilcrusher.5u.com
Cuno makes a brand of filter called Auto-Klean which is not centrifugal but has no replaceable filter element, it filters between metal discs, and there’s a handle outside the filter that you can turn 1/4 turn to clear the filter. It can also be disassembled without messing with the piping to it.
|
|
Farmers Market (Paperback) $8.13 Colorful vegetables, delicious fruits, and lots of friends. . . . The farmers market is always fun! Illustrator Edward Martinez brings the hustle and bustle of market day to life. |
|
|
Farmers’ Market Bridal Shower Invitations $1.81 These whimsical hand-drawn bridal shower invitations are reminiscent of posters you might see at your local farmers’ market. |
|
|
The Irish Farmers Market Cookbook $15.99 Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers’ markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food.Includes a guide to the best farmers’ markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can’t visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers’ markets, such as Roast Pheasant with Apple and Sweet Geranium Stew. |
