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How I can cook the ribs of goat?

I have four ribs of goat, on a book together, I think a fairly young animal and the package said something "of breast Contr. They have been marinated for 24 hours. On the one hand, Farmers Market said the lady to cook at low temperature and humidity and secondly I can find recipes online just to ask them or grill pan. Goat meat is supposed to be difficult in general, but the ribs are very fatty. Do not cook meat often and not thinking is not that I never cooked in the oven, so there was little sense of what to do. Thoughts? A friend suggested that I cook and that sounds good, but I do not know what I do, I thought I try another entrance. Thanks!

Get a large pot, where you serve, then wrap Printed on paper. Then put them in foil and place in pan. then put about 1 2 inches of water in a saucepan. and bake at 275 and leave cook slowly for several hours.

The Irish Farmers Market Cookbook $15.99 Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers’ markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food.Includes a guide to the best farmers’ markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can’t visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers’ markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.