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What to do with frozen squid in my freezer?

This is the second time I went to the Farmers Market to buy rather large octopus (I think it is about 6 pounds.) And I need some ideas of what to eat with him. The last time I made a pasta dish with a sauce of red octopus (which, if I do say so myself, was one of the best things we ate in me life.) So, any ideas? Links to recipes are greatly appreciated.

In a large pot, add 4 cups of water or more **** ***** 1 onion, quartered 3 cloves garlic, 2 whole bay leaves 1 cup white wine at about 12 peppercorns Write Boil parsley stems octopus gently … Cook until tender, drain, cool and remove the outer membrane of purple – now if you have a grill, hot skillet If not Take your hot octopus, cut into pieces 2.3 inches Season with S & P olive oil oregano garlic powder, onion powder and either grill or fry quickly when he realized trademarks or trademarks of the cold grill Remove and sprinkle with lemon oil and olive oil cold. Serve with a salad of tomatoes and pita bread with rice pilaf …

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