
Do you think corporate interests are forcing Americans to eat crappier food than Europeans and others?
American food is often full of high-fructose corn syrup instead of things like cane sugar. Unless you pay top-dollar for “organic” meat, your meats will often be full of growth hormones and other chemicals.
Check out this photo from an average food market in Barcelona, Spain:
http://www.buyorganic.com.au/blog/wp-content/uploads/2007/01/Fruit_Stall_in_Barcelona_Market.jpg
Most supermarkets in the US can’t compete with that. However, it’s not really their fault. The problem is, the American consumer has been conditioned through marketing and the media that only a very narrow variety and type of foods are “good.”
There are Americans who freak out at the idea of eating delicious meats like goat or venison. That’s just sad. But those meats don’t have a gigantic lobbying effort behind them.
Have big agri-business corporations damaged the quality of America’s food?
Yes, I believe you are correct. Because most supermarkets don’t carry free range organic meats and veggies and fruit. High Fructose corn syrup is poison. It’s full of mercury and toxins and is a carcinagen. Hydrogenated or partially hydrogenated oils are poison too, they don’t leave your body and have been directly linked to cancer. Both of these are in processed foods. And, these same corporate food interests and pesticide corporations have been trying to get into Europe but have failed because the European people are smart enough and don’t want them in their countries. And, their representatives don’t want it either.
I personally prefer organic grass fed free range beef from New Zealand. Man is that good. Goat is good too. Venison is a bit too game tasting for me. I love Duck though…Yum.
I only buy Organic whenever possible.
The thing is that Americans don’t even know what the food industry does to their food before it gets to their plate. They are clueless. They think they aren’t being forced to do this but that just proves they aren’t paying attention.
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Slovenia, the European Union, and the debate over sustainable agriculture.(Economics Reconsidered): An article from: Synthesis/Regeneration $5.95 This digital document is an article from Synthesis/Regeneration, published by WD Press on March 22, 2005. The length of the article is 2064 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Slovenia,… |
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Organic food prospects in Europe: lots of growth, but red tape too.(Bio/Organic Spotlight): An article from: Quick Frozen Foods International $5.95 This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 2004. The length of the article is 2232 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web brows… |
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The Market $25 The Market at Norris Ferry is the place you want to go for a quaint, elegant dining experience. From their extensive wine list, succulent USDA hand cut aged Angus Steaks, to homemade house desserts, there is no mistake that you are in the right place. Karen Vanderkuy is committed to serving only the freshest seafood, salads and sauces. Organic produce is one of the things she utilizes, when at all possible. The attention that she gives to detail and taste, texture and presentation makes her eclectic cuisine the talk of town. She has served the Shreveport/Bossier area for over 24 years in the food industry. She knows what you want! Her menu changes weekly, so check The Market’s website, themarketnorrisferry.com to see what delicious entrees she will be whipping up that week! |
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Growth and Employment $161.8 In the conviction that a purely economic theory approach to growth and employment is unsatisfactory, Wolfgang Brassloff reinterprets the European experience by adding a socio-economic and socio-political dimension. In this way, inter-temporal and inter-country differences in growth, employment and welfare can be made more transparent. Brassloff points to important differences but also surprising parallels of the inter-war and the post-war periods. |
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The Complete Idiot’s Guide To Organic Chemistry $15.99 An easy formula for success. With topics such as stereochemistry carboxylic acids and unsaturated hydrocarbons it"s no wonder so many students have a bad reaction to organic chemistry class. Fortunately this guide gives college students who are required to take organic chemistry an accessible easy-to-follow companion to their textbooks. * With the tremendous growth in the health-care job market many students are pursuing college degrees that require organic chemistry * Ian Guch is an award-winning chemistry teacher who has taught at both the high school and college levelsAn easy formula for success. With topics such as stereochemistry carboxylic acids and unsaturated hydrocarbons it"s no wonder so many students have a bad reaction to organic chemistry class. Fortunately this guide gives college students who are required to take organic chemistry an accessible easy-to-follow companion to their textbooks. * With the tremendous growth in the health-care job market many students are pursuing college degrees that require organic chemistry * Ian Guch is an award-winning chemistry teacher who has taught at both the high school and college levels |
